For restaurants that take bookings by phone and message
The phone rings during service, and a table for six goes to the place that picks up. The front desk answers booking questions, holds the table within the limits you set, and you confirm with one tap.
Hi, do you have a table for 6 this Saturday around 8pm? One of us is gluten free.
Saturday at 8:00 pm is open for a party of 6. I can note the gluten-free guest for the kitchen. Shall I hold the table? I’ll need a name and a phone number. The owner confirms shortly.
Table for 6 · Saturday
Sat 8:00 pm · 1 gluten free
No deposit
Nobody can pick up during service
Calls and messages arrive exactly when the kitchen and floor are busiest. The table goes to whoever answers first.
Group bookings need back-and-forth
Party size, time, high chairs, allergies, a set menu, a deposit policy — a table for six is rarely one message.
No-shows and double bookings hurt
You set covers per sitting and which party sizes need your approval. Holds count against them and expire if you don’t confirm.
What it handles for you
- Table requests by date, time and party size
- Cover limits per sitting that you set
- Large parties and private rooms — passed to you
- Allergies and dietary notes added to the booking
- Opening hours, menus and directions
- A confirmation message with the details
It works from the table and cover limits you set, and you confirm each booking. There is no POS or table-management integration yet, and it does not take deposits — if you ask for one, guests pay through your own link.